Tea Tasting Notes 2023 Spring Old Arbor Raw Puer w2t
Second try 2023-08-22: 200F, 6G in 120ml pot: golden/yellow color with a tinge of green/brown; again, slight raw puer bite, a bit grassy/herbal, still reminds me a bit of an oolong, but only slightly so; it’s enjoyable; will probably let is sit for a few months and try it again to see how it’s changed, if at all. Started at 10 seconds and added 5 seconds with each new infusion, but accidentally added 10 seconds at the 4th;
- 1st, 2nd infusions: Gives a little bit of a rush - not familiar with the fancy term I’ve seen used, not a “relaxing” tea
- 3rd: Very floral flavor like an oolong, green tea grassy, vegetal smell to the leaves; that “rush” is gone
- 4th: went 212F, brings out more of that floralness and something else I can’t place, again reminds me of oolong; a tiny bit of astringency and bitterness - very tiny
- 5th: 200F, will go back to 212F for the next one, not as intense flavor, but zero astringency/bitterness
- 6th: didn’t make any notes
- 7th: It’s losing oomph, flavor is lighter, a floral hint; liquor is still yellow golden, just not as deep color as before. 45 seconds
- 8th: Still try 90 seconds this time to see what happens
- 9th: 90 seconds brought back most of the floral/oolong flavor with no astringency or bitterness; feels more “dry” in my mouth than previously
- 10th: Will go 180 seconds and see what happens…..a tiny bit roasty, tiny bit of astringency; not much of a reason to go further
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